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Monday, November 20, 2017

Cafe #6: Mini Chocolate Bananas

Ring ring! The Cafe has another Recipe added to its menu! Like the Peanut Butter Cup Recipe, it involves Chocolate. Chocolate, chocolate, chocolate, who doesn't like Chocolate? Well...maybe the ones who are allergic to it, but that's only because of their allergies, although some with Chocolate allergics might still have a liking for Chocolate. Almost everywhere you go you'll see examples of Chocolate on commercials, billboards, and other advertisements. That's why Chocolate is one of the most popular Candies around. However, in addition to Chocolate, there's another Ingredient we're going to add to this Recipe: Bananas! Yep, who goes Bananas when they are near or eat...Bananas? I used to..kinda...sorta..well not a lot. Well, Monkeys do soo....let's continue. What do Chocolate and Bananas have to do with this Recipe? Besides the Peanut Butter Cup Recipe, I just remember that I have another Dessert Recipe as well. Like the Peanut Butter Recipe, I first created this when I was 14 and it's been a scrumptious, tempting, and rich Recipe ever since, which is why it's going to be part of the menu on the Cafe. Therefore, in today's newest Recipe entry, we're going to make Homemade Mini Chocolate Bananas! Let's get started.

Serving Size: It varies. But if you're cooking for 1-2 people, use just 1 Banana. For more than 1-2 people, just double the Recipe and make sure you have MORE CHOCOLATE than Bananas. For example, if your cooking for a Family, use 3-4 Bananas and 2-2 1/2 Bags of Melted Chocolate Chips.


1 Bag of Dark Chocolate Chips

1 Banana

1 Pair of Tongs

1 Measuring Cup

1 Knife

1 Plate

1 Sheet of Wax Paper

Optional: Rainbow Sprinkles (Or any type of Sprinkles of your choice)



1) Pour 1 1/2 Cup of Chocolate Chips into a Measuring Cup. Place it in the Microwave for 1 minute or until the Chips are melted.

2) After taking it out the Microwave, peel your Banana and cut it into slices.

3) Take each slice with your Tongs, and dip it into the melted Chocolate. Then, place them on a Plate with Wax Paper. Repeat this step until all your Bananas are covered in Chocolate.

4) THIS STEP IS OPTIONAL: If you wish, you can sprinkle any Sprinkles or other toppings to make your Chocolate Bananas taste better. Also, if you don't want your hands to get dirty while snacking on each piece, place each Toothpick into each Chocolate Banana Piece before the next step.

5) Place your Chocolate Bananas into the Refridgerator for 2-3 hours. Here's a tip: You can actually place them in the Freezer for them to ferm quicker for 1-1/2 hour.

6) After they are finished ferming, take them out the Refridgerator (Or Freezer). Bon appetite!

1 comment:

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