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Tuesday, September 29, 2020

Cafe #19: Caramel Apple Pie

Ring ring! The Diary has another new recipe! Hello everyone, Junne here with a new recipe. The reason why I wanted to make this recipe is because the last one I made was Apple Pie....and...well...let's just say at least I tried. If you made the recipe, I am so very sorry. Lol so since that happened, I decided to upgrade the recipe a bit and remove the milk. But this time, I am going to make Apple Pie but with caramel...basically Caramel Apple Pie! And after I tried it, I knew it had to be posted and was a huge step above from my last creation. Heck, another reason why it was better because of the Apple Peeler I purchased! Therefore, in today's recipe, we are going to make Caramel Apple Pie! Let's get started! 

Serving Size: Like the last time, it should be about 4-8 people. As always, if you want to cook for more people, double the recipe and use more than one Pie Pan. 

BY THE WAY, as I mentioned last time use caution when cutting the Apples or else you will cut yourself. I highly recommend you use the Apple Peeler I bought in the link below or find someone who is a professional at peeling Apples. Also when I use the Apple Peeler, I noticed that a small amount of the skin was still on the Apples and decided to use a regular one to cut it off. If you don't have a regular one, then just use a fork or a knife and remember...BE VERY CAREFUL! Here's the Apple Peeler I used:

Cooking Time: Maybe about 30-40 minutes. 


1 Box of 2 Pillsbury Pie Crusts

6 Apples (I used 2 Red Delicious, 2 Gaia, and 2 Granny Smith Apples because I wanted a mix of sweetest. to neutral, to tardness) 

1/2 Cup of Flour

2/3 Cup of Brown Sugar

2/3 Cup of Regular Sugar 

1 Bag of Kraft Caramel Candy

4 Cups of Water

Optional: Melted Butter


2 Tablespoons of Vanilla Flavor

Apple Pie Spice

Ground Nutmeg

Ground Cinnamon

Vanilla Cinnamon

Cinnamon Sugar 




1 9 Inch Pie Pan (I used a Stainless Steel one again) 

1 8 Quart Stock Pot

1 Apple Peeler (Again, use caution) 

1 Large Bowl 

1 Rubber Spatula 

1 Regular-sized Spoon

1 Measuring Cup

Optional 1 Rubber Basting Brush 


1) Peel your Apples and then cut them into slices. 

2) Boil 4 Cups of Water into the Pot and sprinkle a tiny bit of salt in it. Once it starts boiling, place the sliced Apples into the Pot and let it boil for 5-8 minutes. 

3) Take the Apples out and place them into the Large Bowl. 

4) Pour the Flour, Brown Sugar, and Regular Sugar into the Bowl and mix them together with the Spices.  

5) Pour the Caramel Candies into the Measuring Cup and put them in the Microwave for 1:20 minutes or until they start melting. Also, preheat the oven to 450 F. 

6) Follow the instructions on the Pie Crust box on how to put in your first Pie Crust on the Pie Pan; If it's kinda hard for you, you can follow the instructions here: Pour half of your Caramel into the Pie Pan and place your Apple Batter on top of it. Then place the other half of your Caramel Batter on top of it. 

7) Wrap the other Pie Crust on top and if you want, you can brush some melted butter on top of it. 

8) Place the Pie into the oven for 30 minutes. If you want, you can sprinkle some Vanilla Cinnamon and Cinnamon Sugar on top. 

9) If you want to get fancy, cut some Apple Slices and place them on top of the Pie. 

10) Enjoy! 

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