Total Pageviews

Saturday, October 24, 2020

Cafe #21: Cherry Pie

Ring ring! The Diary has another new recipe! Hello everyone, Junne here with a new recipe. I wanted to make this recipe last week but they ran out of Pie Crust on Amazon Fresh and the local grocery store I go to. Luckily, my mom managed to find some at this other grocery store in our neighborhood saving me a trip from waking there. Also, this Pie is gonna be easier than the first two I made because guess what? We're using canned filling this time! What type? Cherry! Cherry Pie is my top favorite, especially the Sara Lee ones and the one with the Cheesecake and another reason why I wanted to make this. Heck, my mom told me she had two slices last night with some ice cream and gained 2Ibs. Lol!😂😂 Therefore, in today's recipe, we are going to make Cherry Pie! Let's get started! 

Serving Size: About 4-8 people. If you're making it for more than that, double up the recipe and use more than one Pie Pan. 

Cooking Time: 30-35 minutes.


2 Cans of Cherry Pie Filling 

3 Tbsps of Sugar

1 Tbsps of Vanilla

1 Pack of 2 Pillsbury Pie Crusts 

Optional: Melted Butter 


Vanilla Cinnamon

Optional: Cinnamon Sugar



Can Opener (For the Canned Cherry Filling)

Pie Pan

1 Large Bowl

1 Large Spoon

Optional: 1 Rubber Bashing Brush 


1) Preheat the oven to 450. 

2) Open the Canned Cherry Filling and pour it into the Large Bowl. 

3) Pour 3 Tbsps of Sugar into the Bowl and stir. 

4) Pour 1 Tbsps of Vanilla into the Bowl and stir.

5) Sprinkle some Vanilla Cinnamon into the Bowl and stir.

6) Follow the instructions on the Pie Crust box on how to put your first Pie Crust on the Pie Pan;If it's kinda hard for you, you can follow the instructions here:

7) Wrap the other Pie Crust on top and gently prick the top with a fork.

8) Optional: if you want, you can brush some melted butter on top. Melt some butter in the microwave for 10 seconds. Then, use the Rubber Bashing Brush to brush it on top of the crush. You could also sprinkle some Cinnamon Sugar in the middle. 

9) Place the Pie into the oven for 25-30 minutes or until the Pie Crust is golden brown. 

10: Enjoy! 

No comments:

Post a Comment